Maintaining health during diabetes includes dieting. Diet eliminates many of the usual foods, forcing competently to make a diet, studying the composition of products. Can a liver enter this diet? The nutritional value and chemical composition of the product will answer this question.
Many people refuse to use sugar and use sweeteners. They believe that these substances are more beneficial to health. But at the same time they forget that there are a lot of sugar substitutes, and not all of them are the same. Therefore, before applying such products, it is worth knowing which one is the safest.
Almost 5% of the world's population has diabetes. Pathology is characterized by an increase in serum glucose. It impairs the quality and shortens the life span. Almost all diabetic people have problems with their eye vessels. How is the treatment of diabetic retinopathy, whether it is possible to prevent the development of complications, will tell the article.
All skin pathologies are differentiated into 2 large groups. Primary pathologies: skin lesions caused by complications of diabetes mellitus, in particular, neuro-and angiopathy, as well as metabolic disorders. diabetic xanthomatosis, diabetic dermatopathy, diabetic blisters. Secondary pathologies are called skin diseases, the cause of which are fungal and bacterial infections.
Disruption of carbohydrate metabolism, leading to a disease of type I or type II diabetes, forces the patient to reconsider their diet by replacing foods containing easily digestible carbohydrates with those that have a low glycemic index. One of these low-glycemic foods is grapefruit. Including it in the diet, nutritionists, as a rule, do not focus on the values of this fruit in the diabetic diet.
About 6% of the world's population today suffer from diabetes, a disease whose main symptom is an increase in blood sugars. The development of the disease is influenced by external factors, genetics plays a certain role. The best cure for diabetes is a low carbohydrate diet: if a normal person can consume up to 400 g of pure carbohydrates per day, then a diabetic is less than 85 g.
