Rare holidays take place without alcohol. Within reasonable limits, they do not harm the healthy body. But when it comes to problems related to the cardiovascular system, drinking alcohol is strictly prohibited. It is not known how hypertensive patients will respond to it. Often patients wonder if wine raises or lowers pressure? Is it possible to sip it during a feast, and what sort is safest?
Wine has long been considered the drink of the gods and was famous for its healing properties. It was actively used as a diuretic, sedative, antiseptic. They were even diluted with medicines and simply quenched their thirst. Traditional medicine offers a prescription treatment, in which it is recommended to drink wine to lower blood pressure.
In the alcoholic wine product contains elements that ensure the normal functioning of the body. Especially useful are drinks made from grapes with skins and pits.
The unique properties of wine due to its rich composition, in which there are:
- polyphenolic compounds - powerful antioxidants, suppressing inflammation, preventing the development of cancer pathologies, normalizing the concentration of sugar in the bloodstream, restoring cell metabolism, saturating the blood with oxygen, inhibiting the aging process;
- fruit (ana) acids that expand the vascular lumen and improve blood circulation, contributing to the enrichment of the blood with nitrogen oxide;
- vitamin complexes that strengthen the protective functions of the body and are involved in almost all metabolic processes;
- tanning elements, toning the circulatory system, making the vascular cells strong and elastic;
- anthocyanins are glycosides that protect the heart muscle from various ailments.
In the product of fermentation of grape juice are macro-and micronutrients. They have a positive effect on the myocardium, prevent the development of anemia, prevent disorders of the endocrine system, remove toxic compounds.
Wine is used to treat cardiovascular pathologies, disorders of the digestive system, beriberi, high blood pressure. It reduces the content of bad cholesterol in atherosclerosis, cleansing blood vessels from plaques. If a person is faced with impaired digestion, then drinking the drink will maintain normal acidity and improve the separation of bile. Hot wine with spices fight ARVI and catarrhal diseases.
Hypertension and pressure surges will remain in the past - free tool
Heart attacks and strokes account for almost 70% of all deaths in the world. Seven out of ten people die due to blockage of the arteries of the heart or brain. In almost all cases, the reason for such a terrible end is the same — pressure surges due to hypertension.
To bring down the pressure can and should be, otherwise nothing. But this does not cure the disease itself, but only helps to deal with the consequence, and not with the cause of the disease.
- Normalization of pressure - 97%
- Elimination of vein thrombosis - 80%
- Elimination of palpitations - 99%
- Headache Relief - 92%
- Increased vigor during the day, improved sleep at night - 97%
A few sips of good wine a day will cope with reduced performance. The body will be invigorated, its protective ability will increase, the metabolism will be normalized, the brain activity and general well-being will improve. Drink soothe, relax the nervous system, help you fall asleep.
If you drink ordinary grape juice, then this effect is not expected. Wine can be diluted with water (in half or in two parts) with an aversion to alcohol. In this case, all the healing qualities remain. The main thing is to use high-quality alcoholic drink made from natural raw materials. Counterfeits do not bring the body anything good, and can only harm.
Interesting! Products containing alcohol (up to 22%) help with reduced pressure. Therefore, they are advised to use hypotensive.
Effect on pressure
It is worth noting that any alcohol initially lowers blood pressure values, and then raises. The influence of wine on blood pressure is no exception. This effect is due to the effect of ethanol on the cardiovascular system. After its penetration into the bloodstream, the vessels immediately expand, blood circulation accelerates, pressure decreases. When the alcohol starts to go out, the vascular walls narrow, and the pressure increases. In addition to ethanol in wine, vasodilating action is characteristic of (ana) acids. They work longer, but softer.
Consuming alcohol-containing grape drink, hypotensive highly risk, as well as the already low pressure begins to decrease. If a person takes too large a dose of wine, then the pressure mark will reach critical values, which is extremely dangerous. Nausea, headache, dizziness may occur. When the decay products of alcohol begin to emerge, the pressure will rise, and the hypotensive will feel a surge of vigor and energy.
Experts are sure - to drink wine with hypertension is useful. Of course, if we are talking about minimal doses and only about a natural drink. It will lower high blood pressure and improve myocardial functionality.
Abuse of alcoholic beverages is fraught with sustained hypertension, developing gradually and imperceptibly, which should not be forgotten.
Which is better to choose
The values on the tonometer lower vintage, dry red or white wine. Therefore, the choice of the patient should stop on such varieties. But each of them has its own characteristics. For example, dry red wine is more useful than the rest, since there are more elements in it, and the technology of its production compares favorably with other brands. It should be remembered about the percentage of ethanol. The less of it in the drink, the better for hypertensive patients.
With a single increase in blood pressure ethanol in wine lowers performance. But if its percentage is rather high, it is dangerous to consume such a product. At first, the pressure will drop, but in the process of cleansing the body, the tonometer values will crawl up, which is fraught with the development of an attack. In limited quantities grape alcoholic drink can be drunk, but not often. If you feel worse after a glass of wine, it is better not to drink at all.
For the preparation of white wine using different grape varieties, both dark and light. Squeezed juice immediately separated from the peel / seed, so that he did not have time to darken. This technique of winemaking allows you to get a bright product with a pleasant taste and delicate aroma. But the resulting wine will contain less active ingredients, but the vitamin complexes will remain.
With reduced pressure, it is better to drink this particular wine, since it does not strongly affect the well-being. And with hypertension, white varieties will not bring relief, since they cannot cope with high rates.
If in a red wine a percentage of alcohol reaches 10-11 units, and it is made from natural products, then this is the most useful alcohol-containing drink that lowers high blood pressure. After one or two glasses, the vessels dilate, the spasm stops, the blood flow accelerates.
But if red wine so effectively reduces the pressure in a person, can it be hypotensive? First, the product will lower performance, and after - slightly increase them. The powerful effect of a wine product is able to have when it contains a lot of sugar and ethanol. It is better not to drink such hypotensive drinks, but to give preference to homemade red wine, cider and other alcohol-containing products with a minimum amount of sugar and chemistry.
After the red wine in the blood, the concentration of the elements strengthening the body's resistance, uplifting, invigorating, toning the person increases markedly. This effect persists for several hours. It is noticed that after white wine such changes do not occur. In addition, the red variety prevents the development of atherosclerotic changes and vascular pathologies.
Winemakers to any grape variety are trembling and love. But not every one of them can be considered a remedy. For example, sweet red wine (especially table wine) increases blood pressure when it is systematically consumed. Ethanol will first relax the vascular walls and lower the values, but then dramatically increase them.
Table wines are not recommended to treat low pressure, as it will fall more strongly from the drink. The reason for this reaction of the body - a high percentage of alcohol.
Norm for hypertensive patients
As a rule, the treatment of high pressure wine is carried out during the main meal. Normal dosage for a patient is 50-100 ml of alcohol per day (1-2 glasses), not more. An extra portion of alcohol not only does not help, but also significantly harm health. It is better to take the daily dose in two doses, and, if desired, dilute it with boiled / filtered water.
Hypertensives are shown to consume sour red wines, and for hypotension, white varieties are suitable with a small percentage of alcohol. Healthy people are allowed to drink any wine, but only in moderation.
Any wine contains ethanol, so you should not drink it in case of kidney and liver diseases. It is also necessary to refrain from a drink at a steady high blood pressure. Strong varieties are prohibited in inflammation of the pancreas, peptic ulcer, cholecystitis, gastritis.
If after wine (white, dry, red, fortified) the following symptoms occur:
- blood pressure suddenly changed (rose or fell to critical values);
- pronounced autonomic disorders (tachycardia, pallor / redness of the skin);
- limb paresis
you need to call an ambulance crew immediately. It is not recommended to drink any drugs yourself.
Experts answer the patients' question whether it is possible to lower the pressure with wine, in the affirmative. But we must not forget about its quality indicators. The store chain presents a variety of wine products that do not have utility due to unnaturalness, a high percentage of ethanol, the addition of chemicals and sugar. Such a drink can dramatically lower and then greatly increase the values of the tonometer. This kind of alcohol should be avoided.